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PNAS 97 (20): 11044-11049
Copyright © 2000 by the National Academy of Sciences.
Neurobiology
Leptin as a modulator of sweet taste sensitivities in mice
Kirio
Kawai*,
Kumiko
Sugimoto*,
Kiyohito
Nakashima ,
Hirohito
Miura , and
Yuzo
Ninomiya§,¶
* Section of Molecular Neurobiology, Graduate School, Tokyo Medical
and Dental University, 1-5-45 Yushima, Bunkyo-ku, Tokyo 113-8549, Japan; Department of Chemistry, Asahi
University School of Dentistry, 1851-1 Hozumi,
Motosu-gun, Gifu 501-0296, Japan; National Food
Research Institute, Ministry of Agriculture, Forestry, and
Fisheries, 2-1-2 Kannondai, Tsukuba, Ibaraki 305-8642, Japan; and
§ Section of Oral Neuroscience, Faculty of Dentistry,
Kyushu University, 3-1-1 Maidashi, Higashi-ku, Fukuoka, Fukuoka-Pref.
812-8582, Japan
Edited by Dale Purves, Duke University Medical Center, Durham,
NC, and approved July 19, 2000 (received for review February 15, 2000)
Leptin acts as a potent inhibitory factor against obesity by
regulating energy expenditure, food intake, and adiposity. The obese
diabetic db/db mouse, which has defects
in leptin receptor, displays enhanced neural responses and elevated
behavioral preference to sweet stimuli. Here, we show the effects of
leptin on the peripheral taste system. An administration of leptin into
lean mice suppressed responses of peripheral taste nerves (chorda
tympani and glossopharyngeal) to sweet substances (sucrose and
saccharin) without affecting responses to sour, salty, and bitter
substances. Whole-cell patch-clamp recordings of activities of taste
receptor cells isolated from circumvallate papillae (innervated by the
glossopharyngeal nerve) demonstrated that leptin activated outward
K+ currents, which resulted in hyperpolarization of taste
cells. The db/db mouse with impaired
leptin receptors showed no such leptin suppression. Taste tissue
(circumvallate papilla) of lean mice expressed leptin-receptor mRNA and
some of the taste cells exhibited immunoreactivities to antibodies of
the leptin receptor. Taken together, these observations suggest that
the taste organ is a peripheral target for leptin, and that leptin may
be a sweet-sensing modulator (suppressor) that may take part in
regulation of food intake. Defects in this leptin suppression system in
db/db mice may lead to their enhanced
peripheral neural responses and enhanced behavioral preferences for
sweet substances.
¶
To whom reprint requests should be addressed. E-mail:
nino{at}dent.kyushu-u.ac.jp.
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